LOS DOS: Respecting tradition and moving along…

In 2003, David Sterling, a renowned chef working in New York, moved to Merida with his partner, and within a short time, he opened LOS DOS, a culinary school and cultural experiences tour company. He hired a young tourism student, Mario Canul as his assistant, and so began the long and mutually satisfying collaboration betweenContinue reading “LOS DOS: Respecting tradition and moving along…”